Dinner with a Cocktail!
At Deja Blu Bar we offer a 'Food Pairing' menu - when the dish goes with the cocktail and not the other way around.
4 Signature Cocktails signed by our Deja Blu bartenders paired with 4 gourmet courses.
BARDOLINO SOUR - Rye Whiskey, Raspberry Shrub with Bardolino Superiore DOCG, Magic Velvet.
Knife - Cut "Garronese" Veal, Traditional Dressing and Celeriac Sauce.
SPICY BRAMBLE MARGARITA - Tequila infused with Mint, Basil and Jalapeno Chilli, Ginger Syrup, Lime Juice, Chambord Air.
"Gragnano" Paccheri with Mediterranean Blue Lobster, Lobster Bisque, Lime and Tarragon.
PLUS ULTRA - Sweet Vermouth aged in Oakbarrel, Mezcal, Pepper and Vanilla Syrup, Pepper Tea, Campari, Rosemary Air.
Irish Beef Fillet, Crispy Potatoes with Shallot, Tomato Confit and Herbs,Heef Jus with Thyme.
AMOUR AUCHOCOLAT - Lavender-Flavoured Vodka, Rose Syrup, White Cocoa Cream, Plant-Based Whipped Cream.
Pear and Cardamom Namelaka, Guanaja 70% Chocolate Sauce and Pear Sorbet.
€125 per person water and coffee included
Book your table at Reception.