Imposta data
FedericaGuest Experience Manager


Guest Experience Manager

“I am a lending hand. I make sure that customers get all the attention they need and fully enjoy their holiday.”

The Chef tells us about his Gourmet 2020.

Publication datePublication date: Wednesday 12 August 2020  Reading time Reading time: 3 minutes

Chef Fabio, what did  inspire you this year for the new Gourmet menu of "La Veranda Del Color"?

Our customers know it well: I like to experiment. And so this year's new dishes are born from my passion for creating, trying, playing with flavors, combining them and letting them marry or contrast each other. I also remain faithful to my custom of respecting the raw material as much as possible so that each ingredient can reveal its full potential in the dish.  

What do customers appreciate the most of your starred cuisine?

My cuisine is made up of simple tastes and products that come from specific territories. Our Lake Garda offers us tasty elements such as the Gargnano caper, Limone del Garda and extra virgin olive oil. While from my native land, Puglia, and then from the East I draw delicious combinations that conquer with their flavors of exotic lands. What often remains impressed is also the combination of colors in the dish, as in the Scallop with Bagna Cauda and Green Sauce.


Is there a dish you are particularly proud of?

Surely the "Spaghetti alla Chitarra Tutto Pomodoro" give me great satisfaction! The diner is amazed because he does not expect an apparently dry spaghetti to turn out to be an authentic explosion of tomato in the mouth. Furthermore, creating a dish starting from the classic flour volcano is always a little magic. Spaghetto is in fact produced at home with the Italian “guitar” technique. I particularly love preparing off-menu dishes such as “Risotto with Topinambur, Sea Urchins Ice Cream, Lime and Nduja” and “The Crab” that I often include in the Horizon tasting. In the 8 courses of this menu I really have the opportunity to express myself and guide the diner in depth in his Gourmet experience.

I know the desserts are real temptations. Would you like to tell us something about them?

Gladly. I love when dinner ends with moments of amazement and sweetness, and therefore I thought of delicate desserts and others that are more decisive and daring so that they meet the personality of those who choose them. The Yuzu couldn't miss this year either, it was exciting to rethink how to present it in a new way. So I combined it with the intense taste of pistachio, with the exotic and sweet note of pineapple. A more impressive dessert is instead the "Chocolate ... and Smoked Chocolate with Pear Declination" in which the intensity of Mezcal meets the smoky note of chocolate, and then sweetens in contact with pear in its various forms.A deliberately unusual and intriguing combination can be found in the "Bitter Cocoa Puff Pastry", in which the fresh summer scents of lemon and rosemary combine with the custard and enhance the robust flavor of the cocoa variety I have personally selected. 

We are waiting for you to experience live the sensations that Chef Fabio have set aside for us at “La Veranda del Color”!

 Visit and book your table by calling 0039 (0)45 6210857.

Interview with Chef Fabio Cordella of the Michelin Restaurant "La Veranda del Color"

Read also

FedericaGuest Experience Manager

Exploring Verona with Federica

Publication datePublication date: Monday 6 March 2023
FedericaGuest Experience Manager

RomantiColor: organise your surprise with us

Publication datePublication date: Monday 16 January 2023
LauraPersonal Trainer

5 exercises to get back in shape after the holidays

Publication datePublication date: Tuesday 27 December 2022
Claudio, Director

The secret of the ColorHotel: its people

Publication datePublication date: Wednesday 28 September 2022

Discovering Bardolino, the wine of Lake Garda

Publication datePublication date: Tuesday 30 August 2022
FedericaGuest Experience Manager

The legendary San Lorenzo celebrations: a night of falling stars

Publication datePublication date: Saturday 30 July 2022
FedericaGuest Experience Manager

3 hidden villages on Lake Garda

Publication datePublication date: Thursday 30 June 2022
Alessandro, Head Barman

A bar for everyone

Publication datePublication date: Wednesday 25 May 2022
Franco, Maître d’hôtel and Restaurant Manager

Emotion through taste

Publication datePublication date: Sunday 1 May 2022
Giovanna, Front Office Manager

Enjoy Monte Baldo this summer

Publication datePublication date: Monday 28 March 2022
FedericaGuest Experience Manager

All the Colors of Being a Woman

Publication datePublication date: Friday 25 February 2022
FedericaGuest Experience Manager

A trip around Venice: what to see

Publication datePublication date: Friday 4 February 2022

Experiences that may interest you

Included for ColorGuests

Personal Workout

Follow the Color Fitness Workouts or participate in Functional Circuit sessions to stimulate the body in a targeted way.

Included for ColorGuests


What could be better than relaxing in the warm water in the Samsara Whirlpool? Every week in our little oasis of well-being,

Included for ColorGuests

Sweet Wake Up Stretching

We await you on the terrace on the 4th floor for a gentle muscle awakening. Every week we dedicate 30 minutes to stretching.

Included for ColorGuests

"La Rocca"

Every week, we organise an immersive walk through nature, through paths, woods and vineyards. It’s the perfect way

Included for ColorGuests

Yoga class

Yoga is suitable for everyone and is a relaxing practice to loosen the body and connect deeply with oneself. Every week,

Included for ColorGuests

Mountain Bike Tour

Complete freedom and fun: Grab your mountain bike and helmet and hop on the saddle! Cycling is great in so many ways: it’s

Included for ColorGuests

Color PicNic Easter Edition

On 10 April, you really can't miss our Color PicNic 'Easter Edition', to spend Italian Easter Monday with us! We will leave

Request information

Required fields *

Your data

You would like to stay from to *

Room 1


Request information

Required fields *

Your data



Ask to

Required fields *

Your data

Thank you

We are so happy to have you here with us! From now on, you will receive our news. We don’t want to disturb you, but to inspire you! Therefore we promise, the news will be just a few but they will be good. See you soon!


Subscribe to our newsletter



Concept, Design, Web:

Chiara Gandolfi BalenalaB

Photo & Art:



Thank you

Your message has been sent successfully


Select the date of your holidays


Choose number of rooms and people



What went wrong? We do not have availability for these dates or there is a minimum required stay. Change your dates to make a reservation!