Imposta data
Fabio, Executive Chef “La Veranda del Color”

Fabio

Executive Chef “La Veranda del Color”

“When I'm in the kitchen, every single dish is important, and the team is key. Together, we give our absolute best to provide the customer with an amazing experience to remember.”

Fresh made bread at the Veranda del Color and... in your home!

Publication datePublication date: Tuesday 14 April 2020  Reading time Reading time: 1 minutes

How can you resist to the scent of freshly baked bread?

The Chef of the Gourmet restaurant "La Veranda del Color", Fabio Cordella, reveals to us the recipe to bake his favourite bread: bread with the "biga".
Easy and... irresistable!

Ingredients for the “biga”

1 kg type 1 flour
500 ml water
10 g beer yeast

Ingredients for the bread

200 g type 1 flour
100 g whole weat flour
1 teaspoon of honey or malt
30 g thin salt
200 ml water
10 g beer yeast

Let's start!

Let's do the “biga”. Melt the yeast in the water and mix it with the flour. Pay attentin not to heat up the dought too much. Let it rest for about 16/18 hours at 18/20 °C.

After the resting time, mix the 2 kinds of flour (for the bread) and place them on the work surface. Start to knead it with half of the water, then add the “biga” and go on kenading it adding the rest of the water mixed with the yeast.
Add salt to the dough and knead again for 3/5 minutes.
Place it in a bowl with a sprinkling of flour, wrap it with a film in contact with the dough and with a cloth and let it rest at 20° C for 1 hour.

Make buns of about 500/600 gr each and place them on a baking sheet (better if it has holes) and give it a sprinkling of flour. Let it rest for another 2/3 ore again with a plastic film in contact. Keep in mind that it shall not be too tight, otherwise the leavening will bw hindered.
In the meantime you can heat up the oven (static) at 220°C. Make the classical cross-cut on the buns and place them in the oven decreasing the temperature to 200°C for 15 minutes, then down to 180° for 10 minutes, then again to 150°C for 10/15 minutes.

Have fun!


Let us know how it came out by tagging us on Facebook!

Our Chef reveals his recipe

Read also

Claudio, Director

The ColorHotel Young Team take a leap into the future

Publication datePublication date: Sunday 11 February 2024
Claudio, Director

ColorTeam: an expanding dynamic community

Publication datePublication date: Wednesday 17 January 2024
FedericaGuest Experience Manager

142km of pure enchantment: a tour of Lake Garda on two wheels.

Publication datePublication date: Friday 8 December 2023
Alessandro, Head Barman

New Fine Drinking experiences at Deja Blu

Publication datePublication date: Sunday 29 October 2023
FedericaGuest Experience Manager

The ColorFestival: the creativity to learn

Publication datePublication date: Saturday 29 July 2023
Alessandro, Head Barman

Our clients’ top 3 cocktails

Publication datePublication date: Saturday 29 July 2023
FedericaGuest Experience Manager

Bardolino lovers: 5 tips to make your stay on Lake Garda even more special

Publication datePublication date: Saturday 29 July 2023
FedericaGuest Experience Manager

On the other side of the lake: an excursion to the Brescia side

Publication datePublication date: Thursday 8 June 2023
FedericaGuest Experience Manager

What type of ColorGuest are you?

Publication datePublication date: Tuesday 30 May 2023
Fabio, Executive Chef “La Veranda del Color”

Recipe for triple chocolate mousse cake

Publication datePublication date: Friday 31 March 2023
FedericaGuest Experience Manager

Exploring Verona with Federica

Publication datePublication date: Monday 6 March 2023
FedericaGuest Experience Manager

RomantiColor: organise your surprise with us

Publication datePublication date: Monday 16 January 2023

Experiences that may interest you

Included for ColorGuests

Nordic Walking

Every week, we’ll accompany you through the Bardolino countryside with Nordic Walking - walking with sticks! It’s

Included for ColorGuests

Personal Workout

Follow the Color Fitness Workouts or participate in Functional Circuit sessions to stimulate the body in a targeted way.

Included for ColorGuests

Aqua-Stretching

What could be better than relaxing in the warm water in the Samsara Whirlpool? Every week in our little oasis of well-being,

Included for ColorGuests

Sweet Wake Up Stretching

We await you on the terrace on the 4th floor for a gentle muscle awakening. Every week we dedicate 30 minutes to stretching.

Included for ColorGuests

"La Rocca"

Every week, we organise an immersive walk through nature, through paths, woods and vineyards. It’s the perfect way

Included for ColorGuests

Walking Tour "Monte Luppia"

Our personal trainer, Laura, will guide you to discover Monte Luppia. A hilly and scenic route that passes through the forest

Included for ColorGuests

Yoga class

Yoga is suitable for everyone and is a relaxing practice to loosen the body and connect deeply with oneself. Every week,

Included for ColorGuests

Mountain Bike Tour

Complete freedom and fun: Grab your mountain bike and helmet and hop on the saddle! Cycling is great in so many ways: it’s
close

Request information

Required fields *


Your data



You would like to stay from to *


Room 1

close

Request information

Required fields *


Your data

Participants

close

Ask to

Required fields *


Your data

Thank you

We are so happy to have you here with us! From now on, you will receive our news. We don’t want to disturb you, but to inspire you! Therefore we promise, the news will be just a few but they will be good. See you soon!

close

Subscribe to our newsletter



Cancel
close

Credits

Concept, Design, Web:
KUMBE DIGITAL TRIBU

Copywriting:
Chiara Gandolfi BalenalaB

Photo & Art:

DUE DESIGN

close

Thank you

Your message has been sent successfully

close

Select the date of your holidays

close

Choose number of rooms and people

close

Oooops!

What went wrong? We do not have availability for these dates or there is a minimum required stay. Change your dates to make a reservation!